39. Vinegar hurts just as much as onions upon contact with your eyes.
40. If your dish rag smells like mold or looks like mold, chances are your dishes aren't getting any cleaner.
41. Handling raw meat is gross. Disinfect your countertops before placing anything else on them.
42. Even if you hate cooking as much as I do, refrain from sighing when handling ingredients like flour, sugar, baking soda, etc.
43. When possible, check off or set aside ingredients after adding them to keep track of what you've added.
44. If you use a different pan size than the one the recipe ordered you to use, you'll probably have to adjust cooking times. I can't help you any more than that.
45. I recommend cleaning out your fridge at least once a year. Food will not grow legs and throw itself away, but it will grow other things not as cute as little edible legs.